Armaa.N Vineyard
Crop Dropping at Armaa.N Vineyard
How many bottles does one vine make? Jeff Strekas does the math, and explains why we drop fruit.
The LXV Journal
LXV Recipes
Spice Is the Second Language
Start with what you know: tomato, cream, char, acidity. Then adjust for the spice.
LXV Recipes
Indian Food and Wine Pairing
Tap a dish, or spin by protein or wine, and the wheel tells you what to pour. Butter chicken, biryani, samosas, all…
LXV Wines
What the Judgment of Paris Still Gets Right
A story of Bordeaux, Kolhapur, Saint-Émilion and Willow Creek, and why great wine has always traveled.
Stories
The Night I Learned Chicken Fried Steak Is Not Chicken
The recipe said four beef cutlets. Naturally, I panicked.
Stories
Spicing Up the Comeback: Inspiring Cancer Warriors to Reclaim Flavor
I am not a doctor, just a flavor enthusiast. It started with a dentist appointment.
Stories
The Entrepreneur I Never Acknowledged
Two businesses. Two continents. One realization: I had been invisible to myself.
Stories
Turkey With a Delhi Accent
Our first Thanksgiving in Los Angeles, the turkey somehow picked up a Delhi accent.
Stories
Kunal and I Are on Wine Enthusiast’s 2025 Future 40
An Indian couple, Bordeaux blends, Cabernet Franc and spice. The polite advice was to simplify.
LXV Wines
Jeb Dunnuck Gives Our 2023 Reserve Syrah 99 Points
We didn't choose Bien Nacido to chase a score. We had to earn our place there.
LXV Wines
LXV + Sixmilebridge: Full Circle in White
It was an unusually cool summer morning in Paso. Two LXV whites, two from Anthony Yount, two from France.
Stories
Paso Is Stirring (Not Shaking) Things Up—And I Got to Judge It
Wine town? Yes. Only wine town? Not anymore.