
The Viognier Made Me Do It
I didn’t plan to fall in love. Certainly not with a Viognier. But Viognier hit like a velvet sledgehammer halfway through a spice pairing at Epoch Wines—mid-focaccia dunk, butter chicken on the tongue.

I didn’t plan to fall in love. Certainly not with a Viognier. But Viognier hit like a velvet sledgehammer halfway through a spice pairing at Epoch Wines—mid-focaccia dunk, butter chicken on the tongue.

Welcome to the LXV Experience of Karen McNeil’s Share & Pair Sundays, where together we celebrate community through wine, food & culture. This incredible collective of culturally-diverse wineries each bringing their unique stories to the table just for you. Choose your experience, sip their wines, recreate the flavors, and gather with those who matter. Because the best weeks start with a full table and a full heart.

This conversation takes us on a sensory journey from the vineyards of Paso Robles, California to the spice markets of India, exploring the art of human connection in a fast-paced digital world.

This conversation takes us on a sensory journey from the vineyards of Paso Robles, California to the spice markets of India, exploring the art of human connection in a fast-paced digital world.

LXV CLUB allocation – Peruvian Flavors
Each allocation is a passage—a taste of history, terroir, and culture. A journey that began in Peru returns to your glass—four wines, two spices, one unforgettable tasting experience.

We invite you to explore our entire portfolio of Cabernet Franc wines, each offering a unique expression of this beloved grape.

|| Taste. Breathe. Move. Touch. Dance. Feel. Play. Love. BeLXV. ||
To 2025 and beyond,
Neeta & Kunal, and team LXV

At LXV Wine, we have reframed the art of wine tasting by pairing each wine with a curated spice blend, designed to enhance or contrast the wine’s inherent qualities. This unique approach creates an immersive sensory experience, transforming a traditional tasting into a dynamic exploration of flavor, texture, and terroir.