The 2020 Secret Pairing: A Sip of Chai on a Train Through India
"Chai garam chai" is the call of every tea seller on an Indian train. Tonight it seasons a duck breast.
"Chai garam chai" is the call of every tea seller on an Indian train. Tonight it seasons a duck breast.
Every year the Secret is our love letter to the Left Bank of Bordeaux. Here is how the 2020 came together.
The restraint of an Old World Cabernet, the texture of a California one. We wanted both.
Not your typical Sauvignon Blanc. Drinking our 2021 is like taking a trip to Hawaii.
The vines are in bloom. This month was all about suckers, shoots and keeping mildew away.
Hunter's savory lamb torte with our Sirocco spice, sumac and mango powder, and the 2020 Jewel alongside.
Some wines match food. Some wines sing with it. The 2020 Jewel sings.
Bursts of color, the hum of bees, new buds everywhere. The vineyard is waking up.
Food and wine need the same energy, or the dance falls apart. Here is how we pair our Rosé of Cabernet Franc.
If Kunal had his way, LXV would be a Cabernet Franc house, full stop. This rosé is his.
A wet December, then a bone-dry January. Our young vines needed a little help this winter.
Bucatini cacio e pepe in crispy parmesan cups, finished with cocoa, honey and Aleppo pepper. Pour the 2020 Reserve Sangiovese.
Central Coast Syrah is having its moment. Our 2019 Reserve Syrah from White Hawk Vineyard is part of the reason.