Category: LXV Recipes
Categories
- Anecdotes (3)
- LXV Wines (38)
- LXV Events (6)
- LXV Wine Club (13)
- LXV Recipes (14)
- Armaa.N Vineyard (6)

The Night I Learned Chicken Fried Steak Is Not Chicken
Wine teaches you humility. But I did not expect that lesson to arrive through chicken fried steak.

𝗧𝘂𝗿𝗸𝗲𝘆 𝗪𝗶𝘁𝗵 𝗮 𝗗𝗲𝗹𝗵𝗶 𝗔𝗰𝗰𝗲𝗻𝘁
The Indian Thanksgiving Menu paired with wines from around the world

LXV + Sixmilebridge: Full Circle in White
It was an unusually cool summer morning in Paso—the kind that slows everything down, stretches the season, and hints at a vintage that might take its time.
I had come to Sixmilebridge for a sensory tasting with Anthony Yount. Two white wines from LXV. Two from his cellar. Two from France. A shared table and an open conversation.

The Viognier Made Me Do It
I didn’t plan to fall in love. Certainly not with a Viognier. But Viognier hit like a velvet sledgehammer halfway through a spice pairing at Epoch Wines—mid-focaccia dunk, butter chicken on the tongue.

Spotlight: Cabernet Franc
We invite you to explore our entire portfolio of Cabernet Franc wines, each offering a unique expression of this beloved grape.


