Category: LXV Recipes

LXV + Sixmilebridge: Full Circle in White

It was an unusually cool summer morning in Paso—the kind that slows everything down, stretches the season, and hints at a vintage that might take its time.

I had come to Sixmilebridge for a sensory tasting with Anthony Yount. Two white wines from LXV. Two from his cellar. Two from France. A shared table and an open conversation.

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Jordon from Epoch and Neeta from LXV
The Viognier Made Me Do It

I didn’t plan to fall in love. Certainly not with a Viognier. But Viognier hit like a velvet sledgehammer halfway through a spice pairing at Epoch Wines—mid-focaccia dunk, butter chicken on the tongue.

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