LXV Recipes
Spice Is the Second Language
Start with what you know: tomato, cream, char, acidity. Then adjust for the spice.
LXV Recipes
The dishes we cook with our wines and spices. Recipes from Neeta, Chef Rachel and the friends who cook with us.
LXV Recipes
Indian Food and Wine Pairing
Tap a dish, or spin by protein or wine, and the wheel tells you what to pour. Butter chicken, biryani, samosas, all…
LXV Recipes
The Night I Learned Chicken Fried Steak Is Not Chicken
The recipe said four beef cutlets. Naturally, I panicked.
LXV Recipes
Spicing Up the Comeback: Inspiring Cancer Warriors to Reclaim Flavor
I am not a doctor, just a flavor enthusiast. It started with a dentist appointment.
LXV Recipes
Turkey With a Delhi Accent
Our first Thanksgiving in Los Angeles, the turkey somehow picked up a Delhi accent.
LXV Recipes
The Viognier Made Me Do It
I didn't plan to fall in love. Certainly not with a Viognier.
LXV Recipes
Wine Tasting & Flavor Pairings Explained
At LXV every wine comes with a spice. Sometimes the spice mirrors the wine. Sometimes it argues with it.
LXV Recipes
LXV’s 2020 the Tempo Pairing: Irish Monk Spice Blend with Beef Wellington
Irish monks harvested dulse 1,400 years ago. We put it in a spice blend and season a Beef Wellington with it.
From our cellar Welcome back
Pour one while you read
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2025 Blanc de Franc $70.00 Add to cart
