LXV Recipes
Spice Is the Second Language
Start with what you know: tomato, cream, char, acidity. Then adjust for the spice.
LXV Recipes
The dishes we cook with our wines and spices. Recipes from Neeta, Chef Rachel and the friends who cook with us.
LXV Recipes
Indian Food and Wine Pairing
Tap a dish, or spin by protein or wine, and the wheel tells you what to pour. Butter chicken, biryani, samosas, all…
Stories
The Night I Learned Chicken Fried Steak Is Not Chicken
The recipe said four beef cutlets. Naturally, I panicked.
Stories
Spicing Up the Comeback: Inspiring Cancer Warriors to Reclaim Flavor
I am not a doctor, just a flavor enthusiast. It started with a dentist appointment.
Stories
Turkey With a Delhi Accent
Our first Thanksgiving in Los Angeles, the turkey somehow picked up a Delhi accent.
LXV Events
Share & Pair Sundays
Karen MacNeil's Share and Pair Sundays, and the recipes we cook at home.
LXV Wines
Wine Tasting & Flavor Pairings Explained
At LXV every wine comes with a spice. Sometimes the spice mirrors the wine. Sometimes it argues with it.