This wine is intended to show a hybridization between the mineral-driven complexity of Sancerre and the pure, incredible tastiness of the Musque clone of SB in California.
The flowers have bloomed and the next step is to self-pollinate. The flowers will then be replaced by berries.
LXV team member, Hunter Logan, has created yet another perfect food and wine pairing. Check out LXV’s Savory Lamb Torte Recipe. This recipe uses our LXV Spice Blend: Sirocco.
The LXV 2020 the Jewel is a blend of 85% Sangiovese and 15% Petit Verdot. The central coast Sangiovese brings mouthwatering juiciness to the wine, while the Templeton Gap Petit Verdot adds a subtle, yet complex, layer of texture and savoriness
Burst of color, hummm of bees, emergence of new buds, and loads of anticipation. The vineyard is waking up!
At LXV, each wine is paired with exotic flavors from all over the world in an attempt to not only deconstruct the wine, but also to expose the full potential of the wine.
If Kunal had his way, LXV wouldn’t just be a Bordeaux house, it would be a Cabernet Franc la maison.
It’s a quiet period on the vineyard as the vines are beginning to go dormant in preparation for the upcoming winter. Cover crops were recently planted into the soil to add nitrogen and other nutrients to the soil.