Karen MacNeil's Share and Pair Sundays, and the recipes we cook at home.
A conversation that goes from the vineyards of Paso Robles to the spice markets of India.
It began in Bordeaux, with a glass of Saint-Émilion. Cabernet Franc has shaped every year since.
There is a quiet magic in the days between Christmas and New Year. A letter from Kunal and me.
At LXV every wine comes with a spice. Sometimes the spice mirrors the wine. Sometimes it argues with it.
Syrah began near Shiraz, found a home in the Rhône, and then found us.
We sat down with Frederick Ammons to talk about how we prune Armaa.N now that it has given us its first crop.
Chinon may be the most undervalued red wine region in France. This Cab Franc is our nod to it.
Cab Franc Day 2022 is a wrap. The seminar, the dinner and the pairings.
Mission grapes came to Paso first, in 1797. Cabernet Franc took a much longer road.
Irish monks harvested dulse 1,400 years ago. We put it in a spice blend and season a Beef Wellington with it.
Right Bank blends are one of Kunal's favorite inspirations. You can bet there is Cabernet Franc in the mix.
