Neeta Mittal of LXV Wine with a glass of red wine
Spice is the second language. Wine takes its cue from the first, then adjusts for the second.

Spice Is the
Second Language

A new way to understand Indian food and wine pairing — through familiar structures, spice layers, and thoughtful wine adjustment.

The Philosophy

Indian food becomes easier to pair when we begin with what we already know.

We start with the familiar base — tomato, cream, char, texture, acidity — and then adjust for spice. That simple shift brings clarity, confidence, and better pairings to the table.

Bowls of tomato, cream, char and fresh herbs

The Indian Food &
Wine Pairing Wheel™

A trademarked LXV framework that brings structure to Indian food and wine pairing through familiar bases and layered spice adjustment.

Email Us About the Wheel
Tap any segment of the wheel to explore its pairings.

Private Tastings

Intimate, guided tastings that bring food, wine, and conversation together.

Curated Pairings

Thoughtful pairings designed around Indian cuisine, spice, and season.

Educational Experiences

Learn the LXV framework and build confidence in your pairings.

Corporate Events

Engaging, memorable experiences for teams, clients, and celebrations.

The Universal Truth

Every cuisine has a first language — tomato, cream, char, acid, herbs, texture.

Then spice adds its second language — life, aroma, color, memory, and movement.

M

The table is universal.
The expression is cultural.
The wine learns to listen.