Bright, tropical, and textured - a white that tastes like a Maui beach bar. Passion fruit · pineapple · lemon meringue · vanilla bean

2025 Sauvignon Blanc / Sémillon

78% Sauvignon Blanc, 22% Sémillon·Happy Canyon of Santa Barbara

Bright, tropical, and textured - a white that tastes like a Maui beach bar. Passion fruit · pineapple · lemon meringue · vanilla bean

• Grilled seafood
• Thai green curry
• Fresh goat cheese
• Ceviche
• Spiced shrimp tacos

Cool-climate Syrah of rare depth — both dinner and dessert in one glass.

2024 Reserve Syrah

100% Syrah·Santa Maria Valley AVA

100% Bien Nacido Vineyard, Santa Maria Valley AVA. 192 cases. A cool-climate Syrah of extraordinary depth — roast suckling pig in Barcelona, peppered Jamón Ibérico in Lisbon, a smoldering campfire after a long night telling stories with friends.

• Roasted lamb rack
• Jamón Ibérico
• Wild mushroom risotto
• Slow-roasted pork belly

Saint-Émilion discipline, carried with Willow Creek rigor — the 2024 release.

2024 St Émilion Grand Cru Classé

70% Merlot, 30% Cabernet Franc·Saint-Émilion Grand Cru Classé (Le Chatelet Vineyard)

From Le Chatelet Vineyard, Saint-Émilion Grand Cru, Bordeaux. 13.58% ABV.

• Tournedos Rossini
• Lamb rack
• Duck confit
• Truffle pasta
• Aged Comté

A selection of our favorite barrels — dense structure meeting vibrant, limestone-lifted fruit.

2024 Reserve Cabernet Sauvignon

100% Cabernet Sauvignon·Paso Robles

Our Reserves are always a selection of our favorite barrels and distinct lots. This Reserve Cabernet shows off the incredibly dense structure of the venerable G2 North Vineyard and the vibrant fruit and limestone-rich character of Adelaida Springs Ranch, home of Rangeland Wines.

An evening in Havana — bright red fruit, cigar-box spice, and salsa in the air.

2024 The Jewel

93% Sangiovese, 7% Petit Verdot·Central Coast AVA

From Central Coast AVA. 396 cases produced. A vibrant expression of Sangiovese with bold red fruit, spice, and a finish that transports you to an evening in Havana.

• Braised short ribs
• Lamb rogan josh
• Osso buco
• Charcuterie with aged cheeses
• Spiced lamb kebabs

Bold, savory, and brooding — a weighted comfort blanket in a thunderstorm.

2024 The Spell

51% Syrah, 49% Cabernet Sauvignon·Central Coast AVA

51% Syrah, 49% Cabernet Sauvignon. 409 cases. Bold, savory, and brooding — The Spell is LXV's signature red blend, marrying the peppery depth of Syrah with the structure of Cabernet Sauvignon.

• Grilled duck
• Elk tenderloin
• Smoked brisket
• Wild boar ragu
• Venison chops

A S'mores Brûlée of a white — tropical, textured, unlike anything else.

2024 Blanc De Franc

100% Cabernet Franc·Paso Robles AVA

From Eckert Vineyard, Paso Robles. 250 cases. A rare white expression of Cabernet Franc — tropical, textured, and like nothing else in the portfolio.

• Pan-seared scallops
• Lobster with drawn butter
• Roast chicken with herbs
• Soft ripened cheeses
• Butternut squash risotto

Like a pithy Aperol spritz — poppin' acidity and verve.

2024 Blanc de Sangiovese

100% Sangiovese·Happy Canyon of Santa Barbara

From Santa Ynez Vineyard, Happy Canyon of Santa Barbara. 143 cases. Inspired by Capana Blanc de Sangiovese from Italy — the most delicate expression of the Sangiovese grape.

• Oysters
• Sushi
• Caprese salad
• Grilled branzino
• Citrus-marinated shrimp

Decanter's Best Red of the Vintage — precise, opulent, impeccably structured.

2023 Meso Cabernet Franc

100% Cabernet Franc·Willow Creek District of Paso Robles

From G2N Vineyard, Willow Creek District. 200 cases. Awarded Decanter Red Wine of the Vintage 2023 in Paso Robles. A precise, opulent, and impeccably structured Cabernet Franc unlike any other.

• Dry-aged tomahawk steak
• Lamb rack with herbs
• Wild mushroom tart
• Duck confit
• Truffle pasta

A wine of precision, not power — focused, linear, and driven by acidity.

2023 The Secret

76% Cabernet Sauvignon, 12% Merlot, 12% Petit Verdot·Central Coast AVA

76% Cabernet Sauvignon, 12% Merlot, 12% Petit Verdot. 465 cases. Central Coast AVA. LXV's flagship Cabernet blend — focused, linear, and driven by vibrant acidity. A wine of precision, not power.

• Filet mignon
• Lamb chops
• Aged Parmesan
• Truffle pasta
• Dark chocolate

The most approachable wine in the lineup — plush, marshmallow-soft, juicy.

2023 The Tempo

45% Merlot, 43% Cabernet Franc, 6% Cabernet Sauvignon, 6% Petit Verdot·Central Coast AVA

45% Merlot, 43% Cab Franc, 6% Cab Sauv, 6% Petit Verdot. 409 cases. Central Coast AVA. The most approachable wine in the lineup — plush, marshmallow-like texture with ripe cherry and baked-fruit character.

• Roasted chicken
• Pork tenderloin
• Mushroom ravioli
• Soft ripened cheese
• Herb-roasted vegetables

Smells expensive — cedar chest, leather, and dark, dark fruit.

2023 Armaa.N Estate Cuvée

78% Cabernet Sauvignon, 22% Cabernet Franc·Willow Creek District of Paso Robles

From the estate Armaa.N Vineyard, Willow Creek District. 13.7% ABV.

• Dry-aged ribeye
• Roasted lamb
• Truffle pasta

Bright, fresh, and expressive — an acid pop that leaves you thirsting for more.

2023 G2-North Cuvée

50% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot·Willow Creek District of Paso Robles

From the organically farmed G2N Vineyard, Willow Creek District. 14.1% ABV.

• Tournedos Rossini
• Lamb rack
• Duck confit
• Truffle dishes

California Cab done right — big, chewy, and utterly serious.

2023 Meso Cabernet Sauvignon

100% Cabernet Sauvignon·Willow Creek District of Paso Robles

From Gateway Vineyard, Willow Creek District. 200 cases. California Cab done right. Big, structured, and utterly serious — built for the cellar but showing beautifully now.

• Filet mignon
• Medium-rare ribeye
• Lamb rack
• Dry-aged tomahawk
• Rich cheese board

Estate Sangiovese of remarkable depth — dark fruit, spice, electrifying acid.

2023 Meso Sangiovese

100% Sangiovese·Willow Creek District of Paso Robles

From Armaa.N Vineyard, Willow Creek District. 136 cases. LXV's estate vineyard produces a Sangiovese of remarkable depth — dark fruit, spice, and a vibrant acidity that electrifies the palate.

• Prime ribeye au poivre
• Salume and carpaccio
• Slow-braised lamb
• Pappardelle Bolognese
• Aged Parmigiano

Savory, dark, and brooding — umami by the glassful, ponder it for ten minutes.

2023 Meso Syrah

100% Syrah·Willow Creek District of Paso Robles

From Armaa.N Vineyard, Willow Creek District. 273 cases. Savory, dark, and brooding — one of the most compelling Syrabs in LXV's history. The Willow Creek terroir elevates this to a different level entirely.

• Suckling pig
• Jamón Ibérico
• Slow-braised short ribs
• Wagyu beef
• Smoked duck

Big, structured, and St. Émilion-inspired — the acclaimed 2023 follow-up.

2023 St Émilion Grand Cru

80% Merlot, 20% Cabernet Franc·Saint-Émilion Grand Cru Classé (Le Chatelet Vineyard)

The 2023 vintage of our St. Émilion Grand Cru-inspired Bordeaux blend — following the acclaimed 2022 release.

• Tournedos Rossini
• Lamb rack
• Duck confit
• Truffle pasta
• Aged Comté

Everything a living, breathing wine should be — fresh, vibrant, full of verve.

2023 Reserve Cabernet Franc

100% Cabernet Franc·Santa Barbara County AVA

From Portico Hills Vineyard, Santa Barbara County. 250 cases. At 1.2 acres, one of the smallest blocks in the portfolio — own-rooted on a steep, nearly 25% grade, yielding a Franc with the structure of Chinon and the aromatics of Bourgueil.

• Rosemary roast chicken
• Grilled vegetables
• Wild mushroom tart
• Herb-crusted lamb
• Seared duck breast

Our most Barbaresco-like Nebbiolo yet — laser acid widening to chewy tannin.

2023 Reserve Nebbiolo

100% Nebbiolo·Happy Canyon of Santa Barbara

From Santa Ynez Vineyard, Happy Canyon of Santa Barbara. 135 cases. Harvested early in the morning, fermented in temperature-controlled stainless steel, aged 16 months in neutral French oak. Our most Barbaresco-like expression to date.

• Barolo-braised short ribs
• White truffle pasta
• Roast lamb with herbs
• Aged Parmigiano Reggiano
• Wild boar sausage

Electrifying and lithe — the Sangiovese core shining through in white.

2023 Blanc De Sangiovese

100% Sangiovese·Santa Barbara County AVA

From White Hawk Vineyard, Los Alamos. Inspired by Capana Blanc de Sangiovese from Italy. Early harvested, gently pressed free-run juice, aged sur lie 8 months. Electrifying acidity and delicate fruit — the Sangiovese core shines through in white.

• Oysters on the half shell
• Sashimi
• Burrata with olive oil
• Grilled sea bass
• Light pasta primavera

A wine that truly feels alive — a young virtuoso just showing its chops.

2022 Armaa.N Estate

57% Cabernet Sauvignon, 43% Cabernet Franc·Willow Creek District of Paso Robles

From Armaa.N Estate Vineyard, Willow Creek District. 100% Armaa.N Vineyard. 1 puncheon Clone 47 CS + 3 barriques of CS Block 2/CF coferment. The first release from LXV's estate vineyard — a milestone for the winery.

• Dry-aged ribeye
• Roasted lamb
• Aged cheddar
• Truffle pasta

Noble and poised — compact, focused, and confident beyond its youth.

2022 G2-North Cab Franc / Cab Sauv

55% Cabernet Franc, 45% Cabernet Sauvignon·Willow Creek District of Paso Robles

Cabernet Franc and Cabernet Sauvignon from G2N Vineyard, Willow Creek District. A structured, age-worthy blend from Maison Mittal.

• Dry-aged steak
• Lamb rack
• Truffle dishes

Bold and assertive, yet friendly — built for food and conversation.

2022 G2-North Merlot / Cab Franc

55% Merlot, 45% Cabernet Franc·Willow Creek District of Paso Robles

Merlot and Cabernet Franc from G2N Vineyard, Willow Creek District. A Right-Bank inspired blend from LXV's Maison Mittal label.

• Roasted lamb
• Duck confit
• Herb-crusted beef tenderloin

Our inaugural sparkling - radiant Sangiovese, only 25 cases.

2022 Lumière — Blanc de Noir Sparkling

100% Sangiovese·Happy Canyon of Santa Barbara

From Santa Ynez Vineyard, Happy Canyon. 25 cases. LXV's inaugural sparkling wine - a radiant celebration of Sangiovese at its most expressive.

• Oysters
• Caviar
• Fresh strawberries
• Brie
• Champagne brunch fare

99 points — the finest wine we've ever made, both dinner and dessert.

2023 Reserve Syrah

100% Syrah·Santa Maria Valley AVA

100% Bien Nacido Vineyard, Santa Maria Valley. 166 cases. Awarded 99 points by Jeb Dunnuck. Cool-climate Syrah of rare depth — classic pepper, black fruit, and an umami richness that only the world's greatest vineyards can produce.

• Smoked burnt ends
• Grilled lamb
• Duck confit
• Beef carpaccio
• Aged hard cheese

Classic Sangiovese — raspberry and cherry walking a tightrope of texture and acid.

2023 The Jewel

82% Sangiovese, 18% Petit Verdot·Central Coast AVA

82% Sangiovese, 18% Petit Verdot. 266 cases, 14.8% ABV. Vineyard sourcing: 70% Santa Ynez Vineyard (Happy Canyon of Santa Barbara), 19% ONX Estate Vineyard (Templeton Gap District of Paso Robles), 11% Armaa.N Vineyard (Willow Creek District of Paso Robles). Aged 16 months in a blend of new and neutral French oak.

• Pasta Bolognese
• Osso buco
• Spaghetti alla puttanesca
• Charcuterie board
• Roasted duck

Bold, brooding, and built for the table — Syrah shining through.

2023 The Spell

58% Syrah, 42% Cabernet Sauvignon·Central Coast AVA

58% Syrah, 42% Cabernet Sauvignon. 415 cases. A blend of Zaca Mesa, Armaa.N, and Gateway Vineyard fruit — bold, savory, and built for the table.

• Grilled ribeye
• Smoked brisket
• Wild boar
• Mushroom ragu
• Aged cheddar

Bordeaux-inspired and built for the cellar — cedar, graphite, firm and age-worthy.

2023 Reserve Cabernet Sauvignon

100% Cabernet Sauvignon·Templeton Gap District of Paso Robles

From ONX Estate Vineyard, Templeton Gap District. 192 cases. A Bordeaux-inspired Cab — herbal, structured, and built for the cellar. Cedar, graphite, and firm drying tannins promise graceful evolution.

• Dry-aged ribeye
• Lamb rack
• Beef bourguignon
• Aged cheddar
• Truffle-topped dishes

A rare white Cabernet Franc — tropical, textured, utterly unique.

2023 Blanc De Franc

100% Cabernet Franc·Paso Robles AVA

Of the Cabernet Franc grape — tropical, textured, and utterly unique.

• Seared scallops
• Lobster
• Soft cheese
• Butternut squash
• Roast chicken

Silky yet structured — dark chocolate, black tea, and excellent aging potential.

2022 Meso Cabernet Franc

100% Cabernet Franc·Willow Creek District of Paso Robles

From G2N Vineyard, Willow Creek. 2022 was our first vintage from Bill Gibbs' soon-to-be-famous G2 North property. The bottom of the block was harvested four weeks after the top, benefiting from additional ripening after the heat wave.

• Charred vegetables, grilled meats, smoked cheeses
• Fresh herbs (rosemary, thyme, sage), mushrooms, truffles, root vegetables
• Caramelized onions, roasted red peppers, fruit-based sauces
• Dry-aged tomahawk steak
• Aged cheeses, braised meats, hearty stews

Our annual cooperage trial — dark berries, Christmas spice, beautifully reined tannin.

2022 Meso Cabernet Sauvignon

100% Cabernet Sauvignon·Willow Creek District of Paso Robles

Our annual cooperage trial — dark berries, Christmas spice, beautifully reined tannin.

• Filet mignon
• Lamb rack
• Aged cheese

Power and delicacy from our estate — dark-chocolate cherries and long, lingering depth.

2022 Meso Syrah

100% Syrah·Willow Creek District of Paso Robles

100% Syrah Clone 470 from Armaa.N Vineyard, Willow Creek District. The first Syrah made from our estate vineyard — shows both Armaa.N's potential for power and delicacy. Clone 470 is the most widely planted in Hermitage.

• Lamb chops
• Duck confit
• Smoked meats
• Hard aged cheese
• Wild mushrooms

97 points, four barrels — the first Bordeaux blend LXV ever released.

2022 St Émilion Grand Cru

60% Cabernet Franc, 40% Merlot·Saint-Émilion Grand Cru

97 points. Four barrels. The first Bordeaux blend LXV has ever released — inspired by the great estates of St. Émilion Grand Cru. G2N Vineyard Cab Franc and Merlot, Willow Creek District.

• Tournedos Rossini
• Lamb rack
• Duck confit
• Truffle pasta
• Aged Comté

Coastal elegance — vibrant violet, blue fruits, and finesse.

2022 Reserve Cabernet Franc

100% Cabernet Franc·Santa Barbara County AVA

From Portico Hills, Santa Barbara County AVA. Grown in the cooler microclimate of Portico Hills with ocean breezes enhancing aromatic expression and finesse. Vibrant violet, blue fruits, and coastal elegance.

• Rosemary chicken
• Grilled vegetables
• Wild mushroom tart
• Herb-crusted lamb
• Soft-ripened cheese

Concentrated raspberry and cherry — full-bodied with vibrant acidity.

2022 The Jewel

93% Sangiovese, 7% Petit Verdot·Central Coast AVA

Concentrated raspberry and cherry — full-bodied with vibrant acidity.

• Pasta Bolognese
• Osso buco
• Charcuterie

Focused, linear, and vibrant — powdery dark chocolate and a mouthwatering finish.

2022 The Secret

77% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot·Central Coast AVA

77% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot. Central Coast AVA.

• Filet mignon
• Lamb chops
• Dark chocolate

Plush and marshmallow-soft — the approachable side of our Bordeaux blend.

2022 The Tempo

50% Cabernet Franc, 42% Merlot, 8% Petit Verdot·Central Coast AVA

50% Cabernet Franc, 42% Merlot, 8% Petit Verdot. Central Coast AVA. The approachable, plush expression of LXV's Bordeaux blend.

• Roasted chicken
• Pork tenderloin
• Mushroom ravioli

Regal and silky — blackberry, cassis, and a long, lingering finish.

2021 Meso Cabernet Sauvignon

100% Cabernet Sauvignon·Willow Creek District of Paso Robles

From Gateway Vineyard, Willow Creek District. Clone 43 block — consistent flavor intensity and incredibly manageable tannins year in and year out. Fermented on skins 19 days, pressed to French oak. Soil: decomposed limestone mixed with beach sand. pH 3.65, 6.7 g/L TA.

• Grilled ribeye
• Lamb rack
• Aged hard cheese
• Beef Wellington
• Wild mushroom pasta

Classic Bien Nacido wildness — blackberry, violet, and peppery depth.

2021 Meso Syrah

100% Syrah·Santa Maria Valley AVA

From Bien Nacido Block 11b, Santa Maria Valley. 115 cases. Block 11b — planted in 1997 to Baja clone Syrah on 5C rootstock. North-facing slope ensures maximum cool-climate effect. Harvested October 22nd, fermented on skins 19 days. The large format puncheons provide subtle integration of new oak with the powerful structure.

• Grilled lamb chops with rosemary
• Spicy beef tacos
• Moroccan spiced chicken tagine
• Grilled portobello mushroom burger
• Smoked Gouda mac and cheese

Estate Cabernet in its most concentrated form — 25 cases, magnum only.

2023 Armaa.N Cabernet Sauvignon — Magnum

100% Cabernet Sauvignon·Willow Creek District of Paso Robles

From Armaa.N Vineyard, Willow Creek District. 25 cases in magnum format. 14.2% ABV. 100% barrel fermented. Clone 6 + 4 Takolan.

• Dry-aged tomahawk steak
• Smoking a brisket to burnt ends
• Roasted lamb rack
• Churchill cigar pairing

Barrel-fermented Clones 4 and 6 — the estate's first Cabernet, magnum only.

2022 Armaa.N Cabernet Sauvignon — Magnum

Barrel-fermented Clones 4 and 6 — the estate's first Cabernet, magnum only.

Perfumed Garden Tasting Kit