Product

2024 LXV The Secret
A ski lodge at day's end — hot cocoa, toasted oak, and a roaring fire.

2024 LXV The Secret

72% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot, 7% Petit Verdot · 14.5% ABV

Willow Creek District, Paso Robles

Retail
$85
Maya Club
$72.25
Kama Club
$63.75

Retail

$85.00

Maya Club $72.25 · Kama Club $63.75

Club price applied in cart

750 ml

Bottles
1
Order Details

Tasting Notes

Cassis-like juiciness, baker's spice, chocolate, and oak — the softest of the Bordeaux offerings in the lineup.

Color Garnet

Palate As it warms, candied plums, cedar wood, and pipe tobacco emerge. The wine shows great reach and depth, with hints of cacao and carob that juxtapose its growing structure. The finish perfectly balances refreshing acid with fine-grained tannins and a note of crème brûlée.

A ski lodge at the end of the day, the most dedicated visitors finishing the last runs as the setting sun gives way to a roaring fireplace with fresh logs on the pile. Hints of toasted oak intertwine with a steaming glass of hot cocoa and half-melted mini marshmallows. Desserts emerge from the kitchen — chocolate, cinnamon, and clove — setting the stage for a long night of revelry with friends old and new.

Neeta’s Pairing Table

Add the Spice

LXV Nuit de Truffe Spice Blend · $9.00

No Cooking Needed. Simply sprinkle the spice on a neutral sheep’s milk cheese and pair.

Inspired to Cook

Critic Reviews
  • “Checking in as a blend of 72% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot, and the rest Petit Verdot aged 20 months in 50% new French oak barriques with the balance in once-used and neutral wood, the 2024 The Secret is the Left Bank-styled blend of the lineup and the first vintage sourced entirely from Willow Creek sites. Currants, spicy wood, lead pencil, tobacco, and leafy herbs all define the bouquet, and it's balanced, rich, medium to full-bodied, and concentrated on the palate, with a mouthfilling, textured mid-palate, good balance, and a great finish. Drink bottles over the coming 10-15 years. Drink 2026-2041.”

    Jeb Dunnuck, 2024 →