Product

2022 Maison Mittal St Émilion Grand Cru
97 points, four barrels — the first Bordeaux blend LXV ever released.

2022 Maison Mittal St Émilion Grand Cru

60% Cabernet Franc, 40% Merlot · 15.7% ABV

Saint-Émilion Grand Cru

Retail
$150
Maya Club
$127.50
Kama Club
$112.50

Retail

$150.00

Maya Club $127.50 · Kama Club $112.50

Club price applied in cart

750 ml

Bottles
1
Order Details

Tasting Notes

An inviting and unmistakably old-world aromatic — warm tobacco and forest floor. Generous on the palate with round, rich tannins. Notes of dark fruit, quite masculine, bold presence.

Color Deep ruby with violet hue

Palate Evolution on the palate reveals more layered aromatics — hints of violet and strawberry — with a medium-grained tannin that, coupled with acidity, keeps the wine lively and engaging. Rich entry with notes of sous bois; texture and tempo develop later in evolution. A gregarious wine — playful, jocular, still grounded in tradition and pedigree. Certain austerity at finish with larger, more woody tannin structure. Retro-nasal dried herbal notes.

Pairs with

  • Tournedos Rossini
  • Lamb rack
  • Duck confit
  • Truffle pasta
  • Aged Comté
Critic Reviews
  • Cellar Selection
  • “A pungent bouquet of earth, bramble, forest floor, tobacco, and cedar precedes a sweet attack on the palate, which offers notes of blueberry pie, berry crumble, and baking spices such as cinnamon. Dry on the finish, with good acidity and earthy hints of wet slate, resin, and oak. 65% Cabernet Franc, 18% Cabernet Sauvignon, and 15% Merlot.”

    Somm's Journal, 2022 →

  • “The first collaboration between the Mittals in Paso Robles and a Grand Cru estate in Bordeaux, this blend of 47% Cabernet Franc, 18% Cabernet Sauvignon and 15% Merlot indicates that this is a very serious project. Nearly opaque in the glass, the wine offers bold aromas of blackberry jam, iodine, wet earth and oak on the nose. Persistent, sticky tannins are woven through the bold black plum and roasted wood flavors of the palate. Drink now-2038.”

    Wine Enthusiast, 2022 →