Classic Bordeaux
Palate Fine-grained tannin texture and length of finish from the Cabernet Franc, with a slight earthy, loamy quality on the finish — the most Saint-Émilion-style wine in the lineup.
92-94 Points · Jeb Dunnuck
Retail
$85.00
750 ml
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See the pairing ↓
Neeta’s Pairing Table
Ingredients: Shallot, Chervil, Granulated Garlic, Fennel, Coriander, Bay Leaf, Thyme, Rosemary, Tarragon, Parsley, Lemon Juice Powder Notes: A bright, aromatic French-style herb blend anchored by piney juniper, citrus undertones, and classic garden herbs. Formulated to withstand high heat, it infuses roasted carrots, chicken, and holiday poultry with a caramelized, herbal crust that cuts beautifully through rich sauces and wine pairings.
LXV Herbes de Jardin Spice Blend · $9.00
Ingredients: Shallot, Chervil, Granulated Garlic, Fennel, Coriander, Bay Leaf, Thyme, Rosemary, Tarragon, Parsley, Lemon Juice Powder Notes: A bright, aromatic French-style herb blend anchored by piney juniper, citrus undertones, and classic garden herbs. Formulated to withstand high heat, it infuses roasted carrots, chicken, and holiday poultry with a caramelized, herbal crust that cuts beautifully through rich sauces and wine pairings.
15 mins + 1¼-1¾ hrs · 10 steps
Herb butter-rubbed turkey breast roasted with citrus, finished with pan juices. The citrus brightens the green herbs while the juniper works especially well with richer holiday wines.
You’ll need: 1 turkey breast, 3–4 lb, 3 tbsp softened butter, 2 tsp Herbes de Jardin, 1 orange or lemon, halved
View the full recipe →Also try: Herbes de Jardin Roast Chicken · Herb-Roasted Carrots with Yogurt
1 bottle + LXV Herbes de Jardin Spice Blend · $94.00 · recipe online
