Classic Bordeaux
Color Medium garnet with ruby hues
Palate Silky and broad — softer than Cabernet Sauvignon yet fuller than Cabernet Franc. Marshmallow-like mid-palate texture with sneaky tannins that reappear late. Juicy red berries framed by caramel and clove. Drying and herbal finish.
94 Points · Jeb Dunnuck
Retail
$85.00
750 ml
Already a member? Sign in →
See the pairing ↓
Neeta’s Pairing Table
Panch Phoron Spice Blend · $9.00
THE PROFILE A five-spice symphony rooted in Bengal and beyond—traditionally whole, but here gently ground for ease and depth. Bold and aromatic, it brings depth to potatoes, pumpkin, lentils, fish curry, and more. THE BLEND Cumin, Fenugreek, Fennel, Nigella, Mustard, Coriander, Dry Mango, Onion, Cardamom, Ginger THE PAIRING The Tempo, MESO Sangiovese, Sauvignon Blanc–Semillon JUMP TO RECIPE Mishti Khichuri
9 steps
LXV Turkish Monk Spice Blend: Brazilian Coffee, Orange Peel, Persian Lime, Tamarind, Amchur (Dry Mango Powder), Corinader. Lavender, Sugar, Milk Powder,...
You’ll need: 1 pound ground grass fed beef (For Veg option: Use Red Beans or Beyond Meat), 1 yellow onion, diced, 2 dried California chilis, rehydrated (boil in water for 20 minutes, drain), ½ cup peanut butter + 12 more
View the full recipe →Also try: Picante De Mariscos
1 bottle + Panch Phoron Spice Blend · $94.00 · recipe online
