It was an unusually cool summer morning in Paso—the kind that slows everything down, stretches the season, and hints at a vintage that might take its time.
I had come to Sixmilebridge for a sensory tasting with Anthony Yount. Two white wines from LXV. Two from his cellar. Two from France. A shared table and an open conversation.
Join us for one of our most meaningful events of the summer—a special LXV + Sixmilebridge tasting.
LXV CLUB allocation – Peruvian Flavors
Each allocation is a passage—a taste of history, terroir, and culture. A journey that began in Peru returns to your glass—four wines, two spices, one unforgettable tasting experience.
Mixologists from The Alchemist and other local favorites came to play. The rules? Make a cocktail. Tell your story.
I didn’t plan to fall in love. Certainly not with a Viognier. But Viognier hit like a velvet sledgehammer halfway through a spice pairing at Epoch Wines—mid-focaccia dunk, butter chicken on the tongue.
Welcome to the LXV Experience of Karen McNeil’s Share & Pair Sundays, where together we celebrate community through wine, food & culture. This incredible collective of culturally-diverse wineries each bringing their unique stories to the table just for you. Choose your experience, sip their wines, recreate the flavors, and gather with those who matter. Because the best weeks start with a full table and a full heart.
This conversation takes us on a sensory journey from the vineyards of Paso Robles, California to the spice markets of India, exploring the art of human connection in a fast-paced digital world.
This conversation takes us on a sensory journey from the vineyards of Paso Robles, California to the spice markets of India, exploring the art of human connection in a fast-paced digital world.
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