SANGIOVESE – Brunello clones
Clone VCR 6 (Montalcino)
Intense ruby red, perfumed and spicy, with plum and cherry scents; fruity/spicy flavors; robust, adapted for long aging.
Clone CLONE VCR 23 (Romagnolo)
Deep ruby red; spicy aroma of cinnamon, black pepper, licorice; spicy taste; good body, structure and polyphenols; adapted for long aging and/or blending.
CABERNET SAUVIGNON – clones of the Beckstoffer To-Kalon fame
Clone 4
Known as the Mendoza Clone, originally from Argentina, is a moderate producer with strong flavor intensity. The Clone has very good color, aromas and palate balance, with little herbal character and some spiciness. Common aroma descriptors include blackberry, cooked prunes, tar, tobacco and green bean. Common taste descriptors are cassis and spicy.
Clone 6
Known as the Jackson Clone, was imported to California and planted in local Santa Clara vineyards in the 1870’s. It is a very low producer (3-4 tons per acre). The wines show a very dark color, firm tannins, a strong flavor profile and a distinctiveness. Common aroma descriptors include vanilla, black olive, soy, herbaceous and clove. Common taste descriptors include berry, olive and chocolate.