Neeta and Kunal Mittal followed a stubborn belief: wine becomes an intimate language when it meets the kitchen. LXV is that belief, alive — each wine paired with a rare global spice, both paired with a recipe, each recipe built around a ritual: for one, for two, for the table.
Their pairings have graced James Beard dinners. The Table brings that same evening home to you.
Twice a year, a box arrives at your door. Inside: four wines, two custom spice blends, six chef-crafted recipes, winemaker videos, chef videos, and access to events and virtual cooking classes.
The CELLAR
The Wines
Small-lot, premium wines from Paso Robles — sourced from sustainable vineyards where regenerative farming isn’t a trend, it’s a practice. Bordeaux and Italian varietals, Old World in style, built for depth and patience.
The Kitchen
The Spices
Crafted by Neeta — vintner, WSET-III awardee, and the creator behind every LXV spice pairing. Each blend is born from her travels across six continents, designed to turn a simple evening into something extraordinary. The bridge between your cellar and your kitchen.
The Hosts
Neeta & Kunal
Born in India. Educated at Berkeley. Rooted in Paso Robles. They left engineering careers to follow a stubborn belief: wine could be more than wine. Their pairings have been featured at James Beard dinners. The Table puts that same evening in your home.
If You're in Paso Robles
Visit Us
Members get access to private tastings at Armaa.N Estate — our organic, regenerative vineyard. Walk the vines. Taste where the wines are born.
Not in Paso? It gets better.
We Show Up
We travel to the cities where our Table members are — to host tastings, pour wine, and meet you in person. Every shipment ships nationally with winemaker and chef videos. And we host live virtual tastings so you can cook, pour, and taste alongside us from your own kitchen.
2026: New York · Miami · Dallas · Houston · San Diego · Phoenix · Sedona — and the list is growing.
Next up: Pairings with Chef Rachel Ponce Fri, April 18, 2026