LXV Recipes
The 2020 Secret Pairing: A Sip of Chai on a Train Through India
"Chai garam chai" is the call of every tea seller on an Indian train. Tonight it seasons a duck breast.
LXV Recipes
The dishes we cook with our wines and spices. Recipes from Neeta, Chef Rachel and the friends who cook with us.
LXV Recipes
LXV 2020 Jewel – Bringing Uncommon Flavors to Your Palate
Hunter's savory lamb torte with our Sirocco spice, sumac and mango powder, and the 2020 Jewel alongside.
LXV Recipes
A Versatile Food Pairing Wine: LXV Rosé of Cabernet Franc
Food and wine need the same energy, or the dance falls apart. Here is how we pair our Rosé of Cabernet Franc.
LXV Recipes
Crescendo Spice Blend Pairing: 2020 Reserve Sangiovese and Bucatini Cacio e Pepe
Bucatini cacio e pepe in crispy parmesan cups, finished with cocoa, honey and Aleppo pepper. Pour the 2020 Reserve Sangiovese.
LXV Recipes
2020 Semillon: A Refreshing Summer White Bordeaux with a Central Coast Attitude
Coconut, lemongrass, lemon and a little Hatch chili. Our Bells of Bali spice blend with the 2020 Semillon, and a 10-minute curry.
From our cellar Welcome back
Pour one while you read
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2025 Blanc de Franc $70.00 Add to cart
