A Versatile Food Pairing Wine: LXV Rosé of Cabernet Franc
Food and wine need the same energy, or the dance falls apart. Here is how we pair our Rosé of Cabernet Franc.
Food and wine need the same energy, or the dance falls apart. Here is how we pair our Rosé of Cabernet Franc.
If Kunal had his way, LXV would be a Cabernet Franc house, full stop. This rosé is his.
A wet December, then a bone-dry January. Our young vines needed a little help this winter.
Bucatini cacio e pepe in crispy parmesan cups, finished with cocoa, honey and Aleppo pepper. Pour the 2020 Reserve Sangiovese.
The LXV Journal
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Our 2022 Valentine's box. Two wines, two spices, two recipes, and chocolates by Sheila Kearns.
Central Coast Syrah is having its moment. Our 2019 Reserve Syrah from White Hawk Vineyard is part of the reason.
It is a quiet time in the vineyard. The vines are going dormant and we are watching the soil, and the sky.
From our cellar Welcome back