Spring 2025 Club Allocation: Peruvian Flavors
Four wines, two spices, and a trip back to Peru.
Four wines, two spices, and a trip back to Peru.
It began in Bordeaux, with a glass of Saint-Émilion. Cabernet Franc has shaped every year since.
At LXV every wine comes with a spice. Sometimes the spice mirrors the wine. Sometimes it argues with it.
The LXV Journal
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I talked flavor pairings on the So Cal Restaurant Show.
Syrah began near Shiraz, found a home in the Rhône, and then found us.
From our cellar Welcome back