Bordeaux Wine Trip & Saint-Émilion Guide | Neeta & Kunal’s LXV Story

Smolder Notes Spice Blend
LXV Spice Blend

Smolder Notes Spice Blend

Lapsang Souchong Tea, Sarsparilla, Marjoram, Rosemary, Fennel, Smoked Paprika, Garlic, Black Pepper, Sal, & other spices Pairs with Cabernet Franc, LXV Tempo, and LXV The Secret

Inside the blend: Lapsang Souchong Tea, Sarsparilla, Marjoram, Rosemary, Fennel, Smoked Paprika, Garlic, Black Pepper, Salt

← All spices