Syrah
Color Deep ruby red with dark purple hue
Palate Lush and full body. Savory, umami-like notes — only a Texas pitmaster can coax this from slow cooked burnt ends. The oak presents as cacao nibs and crème brûlée on the long finish. Both dinner and dessert in one.
99 Points · Jeb Dunnuck
Retail
$100.00
750 ml
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See the pairing ↓
Neeta’s Pairing Table
The bitterness of Lapsang Souchong contrasts the Syrah's bold structure while elevating its dark fruit notes of blackberry and plum.
Smolder Notes · $9.00
Lapsang Souchong Tea, Sarsparilla, Marjoram, Rosemary, Fennel, Smoked Paprika, Garlic, Black Pepper, Sal, & other spices Pairs with Cabernet Franc, LXV Tempo, and LXV The Secret
13 steps
LXV Smolder Notes Spice Blend: Lapsang Souchong Tea, Sarsparilla, Marjoram, Rosemary, Fennel, Smoked Paprika, Garlic, Black Pepper, Salt & Other Spices
You’ll need: 14 ounces can of chopped tomatoes, 1 1/3 cup vegetable stock, 2 tablespoon tomato paste, 1 tablespoon garlic paste + 10 more
View the full recipe →1 bottle + Smolder Notes · $109.00 · recipe online
