LXV Spice Blend
LXV Nuit de Truffe Spice Blend
This blend wraps beef, lamb, and vegetables in deep, earthy umami from mushroom and truffle. Sprinkle it over finished dishes—soft eggs, creamy risottos, roasted potatoes—where its subtle heat and garlic stay bright and aromatic.
Inside the blend: An artisanal, umami-rich blend crafted around carob, porcini, and shiitake mushrooms, elevated by luxurious truffle dust and truffle salt. Subtle heat from Piment d'Espelette mixes with garlic, shallots, and fragrant herbs to deliver immediate depth to soft eggs, creamy risottos, and rich potato gratins. Best added at the end of cooking to preserve its delicate aromatics.