Truffled Eggs on Toast
By Neeta Mittal
Prep5 mins
Cook5 mins
Serves1
Neeta's Pairing
Make it the LXV way
Spice blend
LXV Nuit de Truffe Spice Blend
An artisanal, umami-rich blend crafted around carob, porcini, and shiitake mushrooms, elevated by luxurious truffle dust and truffle salt. Subtle heat from Piment d'Espelette mixes with garlic, shallots, and fragrant herbs to deliver immediate…
Soft-scrambled eggs finished with Nuit de Truffe over crisp sourdough toast. The blend is most aromatic stirred in off the heat, not cooked into the eggs.
Ingredients
- 2 eggs
- 1 slice sourdough bread
- 1 tsp butter
- ½ tsp Nuit de Truffe
Method
- Toast the sourdough until crisp at the edges but still tender in the center.
- Crack the eggs into a small bowl and whisk lightly.
- Melt the butter in a small skillet over low to medium-low heat.
- Add the eggs and cook gently, stirring slowly so they stay soft and creamy.
- When the eggs are almost set, remove the pan from the heat.
- Stir in ½ tsp Nuit de Truffe just before serving.
- Spoon the eggs over the toast and serve immediately.
More like this
https://www.lxvwine.com/recipes/truffled-eggs-on-toast/ · LXV Wine, Paso Robles