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Truffled Eggs on Toast
LXV Recipe

Truffled Eggs on Toast

By Neeta Mittal
Prep5 mins
Cook5 mins
Serves1
ProteinVegetarian
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Neeta's Pairing

Make it the LXV way

Spice blend

LXV Nuit de Truffe Spice Blend

Ingredients: Carob Bean Powder, Porcini Mushroom, Truffle dust, Truffle Salt, Piment d'Espelette, Shitake Mushroom, Nutritional Yeast, Granulated Garlic, Shallots, Black Pepper, Bay Leaves ground, Rosemary Notes: An artisanal, umami-rich blend crafted around carob, porcini,…

Soft-scrambled eggs finished with Nuit de Truffe over crisp sourdough toast. The blend is most aromatic stirred in off the heat, not cooked into the eggs.

Ingredients

  • 2 eggs
  • 1 slice sourdough bread
  • 1 tsp butter
  • ½ tsp Nuit de Truffe

Method

  1. Toast the sourdough until crisp at the edges but still tender in the center.
  2. Crack the eggs into a small bowl and whisk lightly.
  3. Melt the butter in a small skillet over low to medium-low heat.
  4. Add the eggs and cook gently, stirring slowly so they stay soft and creamy.
  5. When the eggs are almost set, remove the pan from the heat.
  6. Stir in ½ tsp Nuit de Truffe just before serving.
  7. Spoon the eggs over the toast and serve immediately.

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https://www.lxvwine.com/recipes/truffled-eggs-on-toast/ · LXV Wine, Paso Robles