99 points for the 2023 LXV Reserve Syrah
We didn’t choose this site or this wine to chase a score — we chose it to give full expression to a vineyard of rare significance.
Neeta Mittal
08/12/2025
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Author: Neeta Mittal
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- LXV Wines (29)
- LXV Events (6)
- LXV Wine Club (10)
- LXV Recipes (9)
- Armaa.N Vineyard (6)
LXV + Sixmilebridge: Full Circle in White
It was an unusually cool summer morning in Paso—the kind that slows everything down, stretches the season, and hints at a vintage that might take its time.
I had come to Sixmilebridge for a sensory tasting with Anthony Yount. Two white wines from LXV. Two from his cellar. Two from France. A shared table and an open conversation.
Neeta Mittal
08/01/2025
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Maison Mittal Tasting – Kurt & Michelle Goll, Austin
LXV CLUB allocation – Peruvian Flavors
Each allocation is a passage—a taste of history, terroir, and culture. A journey that began in Peru returns to your glass—four wines, two spices, one unforgettable tasting experience.
Neeta Mittal
06/20/2025
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Paso Is Stirring (Not Shaking) Things Up—And I Got to Judge It
Mixologists from The Alchemist and other local favorites came to play. The rules? Make a cocktail. Tell your story.
Neeta Mittal
06/10/2025
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The Viognier Made Me Do It
I didn’t plan to fall in love. Certainly not with a Viognier. But Viognier hit like a velvet sledgehammer halfway through a spice pairing at Epoch Wines—mid-focaccia dunk, butter chicken on the tongue.
Neeta Mittal
05/31/2025
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Spicing Up the Comeback: Inspiring Cancer Warriors to Reclaim Flavor
This conversation takes us on a sensory journey from the vineyards of Paso Robles, California to the spice markets of India, exploring the art of human connection in a fast-paced digital world.
Neeta Mittal
02/25/2025
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Wine Tasting & Flavor Pairings Explained
At LXV Wine, we have reframed the art of wine tasting by pairing each wine with a curated spice blend, designed to enhance or contrast the wine’s inherent qualities. This unique approach creates an immersive sensory experience, transforming a traditional tasting into a dynamic exploration of flavor, texture, and terroir.
Neeta Mittal
10/09/2024
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Neeta Mittal
02/05/2024
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