Bordeaux Wine Trip & Saint-Émilion Guide | Neeta & Kunal’s LXV Story

LXV Spice Blend

Bright

For rice, soup, potatoes, lentils, soft foods, and comfort bowls. Salivating, acidic, crimson — magenta pouch. Layered acidity from sumac, Persian lime and hibiscus; cardamom and fennel soften the edge.

Unavailable

← All spices