Truffled Eggs on Toast

Method

1. Toast the sourdough until crisp at the edges but still tender in the center.
2. Crack the eggs into a small bowl and whisk lightly.
3. Melt the butter in a small skillet over low to medium-low heat.
4. Add the eggs and cook gently, stirring slowly so they stay soft and creamy.
5. When the eggs are almost set, remove the pan from the heat.
6. Stir in ½ tsp Nuit de Truffe just before serving.
7. Spoon the eggs over the toast and serve immediately.