Herb-Roasted Carrots with Yogurt
By Neeta Mittal
Prep10 mins
Cook20-25 mins
Serves1
ProteinVegetarian
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Pour this with it
2023 Meso Cabernet Franc
100% Cabernet Franc from G2N Vineyard, Willow Creek District. 200 cases. Awarded Decanter Red Wine of the Vintage…$150Pour this with it
2024 The Tempo
Tempo is the Right Bank inspired blend in LXV's lineup. This vintage's cuvée is equal parts fresh, expressive…$85
Neeta's Pairing
Make it the LXV way
Spice blend
Jardin des Herbes Spice Blend
A bright, aromatic French-style herb blend anchored by piney juniper, citrus undertones, and classic garden herbs. Formulated to withstand high heat, it infuses roasted carrots, chicken, and holiday poultry with a caramelized, herbal crust…
Herbes de Jardin-roasted carrots spooned over Greek yogurt with the pan's seasoned oil on top.
Ingredients
- 4 carrots
- 1 tbsp olive oil
- ½ tsp Herbes de Jardin
- ¼ cup Greek yogurt
Method
- Heat the oven to 425°F.
- Peel the carrots if desired. Leave small carrots whole; halve larger ones lengthwise.
- Place on a small baking sheet.
- Drizzle with olive oil and sprinkle with ½ tsp Herbes de Jardin.
- Toss to coat.
- Roast for 20–25 minutes, turning once, until caramelized and tender.
- Spoon the Greek yogurt onto a plate.
- Arrange the warm carrots over the yogurt.
- Spoon any seasoned oil from the roasting pan over the top.
More like this
https://www.lxvwine.com/recipes/herb-roasted-carrots-with-yogurt/ · LXV Wine, Paso Robles