Herb-Roasted Carrots with Yogurt

By Neeta Mittal · LXV Wine, Paso Robles
Prep10 minsCook20-25 minsServes1
Spice: LXV Herbes de Jardin Spice Blend

Ingredients

  • 4 carrots
  • 1 tbsp olive oil
  • ½ tsp Herbes de Jardin
  • ¼ cup Greek yogurt

Method

  1. Heat the oven to 425°F.
  2. Peel the carrots if desired. Leave small carrots whole; halve larger ones lengthwise.
  3. Place on a small baking sheet.
  4. Drizzle with olive oil and sprinkle with ½ tsp Herbes de Jardin.
  5. Toss to coat.
  6. Roast for 20–25 minutes, turning once, until caramelized and tender.
  7. Spoon the Greek yogurt onto a plate.
  8. Arrange the warm carrots over the yogurt.
  9. Spoon any seasoned oil from the roasting pan over the top.
https://www.lxvwine.com/recipes/herb-roasted-carrots-with-yogurt/ LXV Wine · Paso Robles