Jardin de Herbs Roast Chicken
LXV Recipe

Jardin de Herbs Roast Chicken

By Neeta Mittal
Prep10 mins
Cook18-40 mins
Serves2
ProteinPoultry
Print this recipe All recipes
Pour this with it

2023 Meso Cabernet Franc

100% Cabernet Franc from G2N Vineyard, Willow Creek District. 200 cases. Awarded Decanter Red Wine of the Vintage…$150
Pour this with it

2024 The Tempo

Tempo is the Right Bank inspired blend in LXV's lineup. This vintage's cuvée is equal parts fresh, expressive…$85
Neeta's Pairing

Make it the LXV way

LXV Jardin des Herbs Spice Blend Spice blend

Jardin des Herbes Spice Blend

A bright, aromatic French-style herb blend anchored by piney juniper, citrus undertones, and classic garden herbs. Formulated to withstand high heat, it infuses roasted carrots, chicken, and holiday poultry with a caramelized, herbal crust…

Chicken rubbed with Jardin des Herbs and roasted until deeply browned, brightened with lemon at the end. For Kunal's version, add a small splash of gin to the roasting pan before it goes into the oven.

Ingredients

  • 2 chicken breasts or 4 chicken thighs
  • 1 tbsp olive oil or softened butter
  • 1½ tsp Herbes de Jardin
  • ½ lemon

Method

  1. Heat the oven to 425°F.
  2. Pat the chicken dry.
  3. Rub all over with olive oil or softened butter.
  4. Sprinkle evenly with 1½ tsp Herbes de Jardin, pressing the herbs gently onto the surface.
  5. Place the chicken in a roasting dish.
  6. Roast until browned and cooked through: boneless breasts approximately 18–25 minutes, bone-in thighs approximately 30–40 minutes.
  7. Rest for 5 minutes.
  8. Squeeze the ½ lemon over the chicken just before serving.

More like this

← All recipes

https://www.lxvwine.com/recipes/herbes-de-jardin-roast-chicken/ · LXV Wine, Paso Robles