Jardin de Herbs Roast Chicken
By Neeta Mittal
Prep10 mins
Cook18-40 mins
Serves2
ProteinPoultry
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Neeta's Pairing
Make it the LXV way
Spice blend
Jardin des Herbes Spice Blend
A bright, aromatic French-style herb blend anchored by piney juniper, citrus undertones, and classic garden herbs. Formulated to withstand high heat, it infuses roasted carrots, chicken, and holiday poultry with a caramelized, herbal crust…
Chicken rubbed with Jardin des Herbs and roasted until deeply browned, brightened with lemon at the end. For Kunal's version, add a small splash of gin to the roasting pan before it goes into the oven.
Ingredients
- 2 chicken breasts or 4 chicken thighs
- 1 tbsp olive oil or softened butter
- 1½ tsp Herbes de Jardin
- ½ lemon
Method
- Heat the oven to 425°F.
- Pat the chicken dry.
- Rub all over with olive oil or softened butter.
- Sprinkle evenly with 1½ tsp Herbes de Jardin, pressing the herbs gently onto the surface.
- Place the chicken in a roasting dish.
- Roast until browned and cooked through: boneless breasts approximately 18–25 minutes, bone-in thighs approximately 30–40 minutes.
- Rest for 5 minutes.
- Squeeze the ½ lemon over the chicken just before serving.
More like this
https://www.lxvwine.com/recipes/herbes-de-jardin-roast-chicken/ · LXV Wine, Paso Robles