Bordeaux Wine Trip & Saint-Émilion Guide | Neeta & Kunal’s LXV Story

Herbes de Jardin Roast Chicken
LXV Recipe

Herbes de Jardin Roast Chicken

By Neeta Mittal
Prep10 mins
Cook18-40 mins
Serves2
ProteinPoultry
Print this recipe All recipes
Neeta's Pairing

Make it the LXV way

Spice blend

LXV Herbes de Jardin Spice Blend

Ingredients: Shallot, Chervil, Granulated Garlic, Fennel, Coriander, Bay Leaf, Thyme, Rosemary, Tarragon, Parsley, Lemon Juice Powder Notes: A bright, aromatic French-style herb blend anchored by piney juniper, citrus undertones, and classic garden herbs. Formulated…

Chicken rubbed with Herbes de Jardin and roasted until deeply browned, brightened with lemon at the end. For Kunal's version, add a small splash of gin to the roasting pan before it goes into the oven.

Ingredients

  • 2 chicken breasts or 4 chicken thighs
  • 1 tbsp olive oil or softened butter
  • 1½ tsp Herbes de Jardin
  • ½ lemon

Method

  1. Heat the oven to 425°F.
  2. Pat the chicken dry.
  3. Rub all over with olive oil or softened butter.
  4. Sprinkle evenly with 1½ tsp Herbes de Jardin, pressing the herbs gently onto the surface.
  5. Place the chicken in a roasting dish.
  6. Roast until browned and cooked through: boneless breasts approximately 18–25 minutes, bone-in thighs approximately 30–40 minutes.
  7. Rest for 5 minutes.
  8. Squeeze the ½ lemon over the chicken just before serving.

More like this

← All recipes

https://www.lxvwine.com/recipes/herbes-de-jardin-roast-chicken/ · LXV Wine, Paso Robles