I didn’t plan to fall in love. Certainly not with a Viognier. But Viognier hit like a velvet sledgehammer halfway through a spice pairing at Epoch Wines—mid-focaccia dunk, butter chicken on the tongue.
We invite you to explore our entire portfolio of Cabernet Franc wines, each offering a unique expression of this beloved grape.
At LXV Wine, we have reframed the art of wine tasting by pairing each wine with a curated spice blend, designed to enhance or contrast the wine’s inherent qualities. This unique approach creates an immersive sensory experience, transforming a traditional tasting into a dynamic exploration of flavor, texture, and terroir.
A deconstructed Beef Wellington, served with LXV’s 2020 Tempo – Right Bank Bordeaux blend.
A duck breast cooked in an Indian inspired Chai (tea) spice, served with LXV’s 2020 Secret – Left Bank Bordeaux blend.
LXV team member, Hunter Logan, has created yet another perfect food and wine pairing. Check out LXV’s Savory Lamb Torte Recipe. This recipe uses our LXV Spice Blend: Sirocco.
At LXV, each wine is paired with exotic flavors from all over the world in an attempt to not only deconstruct the wine, but also to expose the full potential of the wine.
Crescendo Bucatini Cacio e Pepe: Cocoa, Honey, Aleppo Pepper, Cherrywood Smoked Sea Salt, and Other Spices
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