Steamer Clams
LXV Recipe

Steamer Clams

By Chef Rachel Ponce
Prep15 mins
Cook10 mins
Serves4
ProteinSeafood
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Pour this with it

2024 The Spell

51% Syrah, 49% Cabernet Sauvignon. 409 cases. Bold, savory, and brooding — The Spell is LXV's signature red…$85
Neeta's Pairing

Make it the LXV way

LXV Ryori Encanto Spice Blend Spice blend

Ryori Encanto Spice Blend

This blend brings warm spice and deep cocoa notes to roasted vegetables, braises, and dark chocolate desserts. Pairs with LXV The Spell - Syrah - Cabernet Sauvignon blend.

Cocoa, Miso, Coconut, Caraway, Tarragon, Cardamom, Vanilla, and other spices

Method

  1. Broth: Remove clams with a slotted spoon. To the pot, add lemon juice, parsley,
  2. LXV Ryori Encanto
  3. mix, salt, and pepper. Simmer for a minute.
  4. Serve
  5. Pour broth over clams, garnish with parsley. Serve with crusty bread to dip in the broth.
  6. Enjoy
  7. Glass of LXV Spell (Cabernet Sauvignon - Syrah)
  8. Cocoa, Miso, Coconut, Caraway, Tarragon, Cardamom, Vanilla, and other spices

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https://www.lxvwine.com/recipes/ryori-encanto-clams/ · LXV Wine, Paso Robles