Ryori Encanto: Steamer Clams

Method

1. Broth: Remove clams with a slotted spoon. To the pot, add lemon juice, parsley,
2. LXV Ryori Encanto
3. mix, salt, and pepper. Simmer for a minute.
4. Serve
5. Pour broth over clams, garnish with parsley. Serve with crusty bread to dip in the broth.
6. Enjoy
7. Glass of LXV Spell (Cabernet Sauvignon - Syrah)
8. Cocoa, Miso, Coconut, Caraway, Tarragon, Cardamom, Vanilla, and other spices