Indian-American Owned Wineries in California

Shinto: Soy Glazed Chicken Wings Recipe
LXV Recipe

Shinto: Soy Glazed Chicken Wings Recipe

Neeta's Pairing

Make it the LXV way

2025 Sauvignon Blanc / Sémillon Wine pairing

2025 Sauvignon Blanc / Sémillon

THREE THINGS TO KNOW ABOUT THIS WINE - TROPICAL Passion fruit, guava and papaya lead into pineapple and lilikoi. TEXTURED Sémillon and subtle oak bring a fuller mid-palate, with notes of vanilla bean, orgeat…

2023 The Secret Wine pairing

2023 The Secret

76% Cabernet Sauvignon, 12% Merlot, 12% Petit Verdot. 465 cases. Central Coast AVA. LXV's flagship Cabernet blend — focused, linear, and driven by vibrant acidity. A wine of precision, not power.

Spice Pairing: Shinto: White sesame, coffee, miso, ginger, lemon peel, wasabi, honey and other spices.Wine Pairing: LXV Semillon or LXV Sauv...

Ingredients

  • * 1 pound of chicken wings
  • * 5 tbsp of Soy Sauce
  • * 1 tbsp olive or seasme oil
  • * 1/2 Green Scallion chopped
  • * 1 tsp brown sugar or honey
  • * 1 tsp white vinegar
  • * 1 packet Shinto
  • * Salt to taste
  • *
  • Secret
  • I added some extra wasabi in the marinate for a typical Kunal kick!

Method

  1. Mix half the Soy Sauce, oil, salt and vinegar with 3/4 packet of Shinto. Marinate the chicken wings with this for 2-4 hours. Bake at 400 degrees for 30 mins on each side.
  2. As the chicken is finishing, make a glaze using the remaining Soy Sauce and Shinto - Mix and reduce in a cast iron pan for 5-10 minutes.
  3. Once ready to serve, pour the glaze over the chicken and top with chopped green scallions.
  4. Serve with a cold glass of LXV Semillon

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https://www.lxvwine.com/recipes/lxvsoychick/ · LXV Wine, Paso Robles