I added some extra wasabi in the marinate for a typical Kunal kick!
Method
Mix half the Soy Sauce, oil, salt and vinegar with 3/4 packet of Shinto. Marinate the chicken wings with this for 2-4 hours. Bake at 400 degrees for 30 mins on each side.
As the chicken is finishing, make a glaze using the remaining Soy Sauce and Shinto - Mix and reduce in a cast iron pan for 5-10 minutes.
Once ready to serve, pour the glaze over the chicken and top with chopped green scallions.