Provencal Vegetables & Pork Chops Recipe
LXV Recipe

Provencal Vegetables & Pork Chops Recipe

By Melanie Negri, LXV Wine
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Pour this with it

2021 Reserve Cabernet Sauvignon

100% Cabernet Sauvignon from the ONX Estate Vineyard in the Templeton Gap District of Paso Robles. Notably refined…$100
Pour this with it

2021 The Spell

57% Syrah, 43% Cabernet Sauvignon. 300 cases. Central Coast, California. A nod to the winery's Bordeaux obsession and…$78
Neeta's Pairing

Make it the LXV way

LXV Herbes-De-Vie Spice Blend Spice blend

Herbes-De-Vie Spice Blend

This blend brings the warm, herbaceous character of Provence to your kitchen. Use it on roasted vegetables, grilled chicken, or finished dishes where you want the herbs to sing without heat.

Savory, Thyme, Basil, Marjoram, Tarragon, Oregano, Mint, Lavender

Ingredients

  • * 2 Pork chops
  • * 1 jar of roasted red bell peppers
  • * 1 eggplant, cut in roughly one inch cubes after peeling the skin
  • * small bag of baby potatoes
  • * 1 yellow onion, sliced
  • * 2 garlic cloves
  • * 3 medium zucchini
  • * 3 medium tomatoes
  • * LXV Herbes-de-vie spice blend
  • *

Method

  1. Wash and cut your vegetables in small pieces into a large gratin dish, add salt, pepper, herbs de Provence, and then the olive oil all over - mix gently with your hands.
  2. Bake the Pork Chops & vegetables at 350 degrees in olive oil, add salt, pepper and the Herbes-de-vie spice blend
  3. Savory, Thyme, Basil, Marjoram, Tarragon, Oregano, Mint, Lavender

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https://www.lxvwine.com/recipes/lxv_porkch_recipe/ · LXV Wine, Paso Robles