Herbes-de-vie: Provencal Vegetables & Pork Chops Recipe

By Melanie Negri, LXV Wine · LXV Wine, Paso Robles
Spice: Herbes-De-Vie Spice Blend

Ingredients

  • * 2 Pork chops
  • * 1 jar of roasted red bell peppers
  • * 1 eggplant, cut in roughly one inch cubes after peeling the skin
  • * small bag of baby potatoes
  • * 1 yellow onion, sliced
  • * 2 garlic cloves
  • * 3 medium zucchini
  • * 3 medium tomatoes
  • * LXV Herbes-de-vie spice blend
  • *

Method

  1. Wash and cut your vegetables in small pieces into a large gratin dish, add salt, pepper, herbs de Provence, and then the olive oil all over - mix gently with your hands.
  2. Bake the Pork Chops & vegetables at 350 degrees in olive oil, add salt, pepper and the Herbes-de-vie spice blend
  3. Savory, Thyme, Basil, Marjoram, Tarragon, Oregano, Mint, Lavender
https://www.lxvwine.com/recipes/lxv_porkch_recipe/ LXV Wine · Paso Robles