Product

LXV Wine Paso Robles California Bordeaux
2024 LXV The Jewel

Quick tasting note

Prominent bright red fruit: pomegranate, Bing cherry, pitaya, raspberries. Notes of Madagascar vanilla bean, cigar box spice and clove. Plum/hoisin notes suggestive of umami. Chai tea and balsamic spice.
Detailed tasting notes

Color Deep garnet with ruby hues

Palate Vibrant, bright acidity carries the wine through the back palate and finish. Cuban ropa vieja, cumin and allspice. An evening in Havana — the smell of drying tobacco leaves flavoring the air, flavorful spices simmering braised beef all afternoon, salsa beats in the air.

An evening in Havana — bright red fruit, cigar-box spice, and salsa in the air.

2024 LXV The Jewel

93% Sangiovese, 7% Petit Verdot

Central Coast, Central Coast AVA

Retail

$85.00

750 ml

Club members

Log in to see member pricing.

Join the club →
Bottles
1
Shipping Info

Winemaker Notes

93% Sangiovese, 7% Petit Verdot from Central Coast AVA. 396 cases produced. A vibrant expression of Sangiovese with bold red fruit, spice, and a finish that transports you to an evening in Havana.
Vineyard
Central Coast
Cases made
396
Serve
Cellar Temp
ABV
15.2%

In dialogue with global spices

Neeta’s Pairing Table

L’essenza Del Ragu: Crispy Breaded Eggplant Recipe

L’essenza Del Ragu: Crispy Breaded Eggplant Recipe

30 mins + 20 mins · 10 steps

Recipe by Chef Rachel Ponce For a cozy evening by the fireplace Prep Time: 30 minsCook Time: 20 minsServings: 4 1 large eggplant1 cup all-purpose flour2...

View the full recipe →

Also try: Peruvian Escabeche · Savory Lamb Torte Recipe

Technical wine details
Blend
93% Sangiovese, 7% Petit Verdot
Appellation
93% Sangiovese, 7% Petit Verdot from the Central Coast — a vibrant, spice-driven expression of Sangiovese.
Vineyard
Central Coast
ABV
15.2%
Serving
Cellar Temp · 58–64°F / 14–18°C
Food
Braised short ribs, Lamb rogan josh, Osso buco, Charcuterie with aged cheeses, Spiced lamb kebabs