- Blend
- 70% Merlot, 30% Cabernet Franc
- Appellation
- Merlot and Cabernet Franc from Le Chatelet Vineyard, Saint-Émilion — a slightly cooler, lower-alcohol vintage; full notes to follow at release.
- ABV
- 13.6%
- Serving
- Cellar Temp · 58–64°F / 14–18°C
- Food
- Tournedos Rossini, Lamb rack, Duck confit, Truffle pasta, Aged Comté