Product

LXV Wine Paso Robles California Bordeaux

Sangiovese

2024 LXV Blanc de Sangiovese

Quick tasting note

Lime pith, linalool, cumquat — very high-toned. Like a pithy Aperol spritz! Meyer lemon peel, orange blossom, hint of ginger.
Detailed tasting notes

Color Pale blush-white with faint pink tints

Palate Poppin acidity and verve. Crispness pushes the wine to the center of the tongue. Tart, refreshing, pickled ginger candy, candied lemons. Finishes with Rainier cherries, Blenheim apricots, and barrel spice. Truly refreshing — driven by a hyper-present acid backbone.

Like a pithy Aperol spritz — poppin' acidity and verve.

2024 LXV Blanc de Sangiovese

100% Sangiovese

Santa Ynez Vineyard, Happy Canyon of Santa Barbara

Retail

$70.00

750 ml

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Bottles
1
Shipping Info

Winemaker Notes

100% Sangiovese from Santa Ynez Vineyard, Happy Canyon of Santa Barbara. 143 cases. Inspired by Capana Blanc de Sangiovese from Italy — the most delicate expression of the Sangiovese grape.
Vineyard
Santa Ynez Vineyard
Cases made
143
Serve
Well chilled
ABV
13.5%

In dialogue with global spices

Neeta’s Pairing Table

Pork Tenderloin

Pork Tenderloin

3 steps

LXV A Foil Spice: Apple, Apricot, Hibiscus, Cranberry, Orange Peel, Honey, Nutmeg, and other spices Ingredients: 2 lbs Sliced pork tenderloin 1 packet LXV...

You’ll need: 2 lbs Sliced pork tenderloin, 1 packet LXV Spice, 1/2 bottle white wine 1/2 bottle, 4 cups blueberries + 6 more

View the full recipe →
Technical wine details
Blend
100% Sangiovese
Appellation
100% Sangiovese from Santa Ynez Vineyard, Happy Canyon of Santa Barbara — the most delicate expression of the grape, inspired by Capanna.
Vineyard
Santa Ynez Vineyard
ABV
13.5%
Serving
Well chilled · 46–50°F / 8–10°C
Food
Oysters, Sushi, Caprese salad, Grilled branzino, Citrus-marinated shrimp