LXV Spice Blend
Panch Phoron Spice Blend
THE PROFILE A five-spice symphony rooted in Bengal and beyond—traditionally whole, but here gently ground for ease and depth. Bold and aromatic, it brings depth to potatoes, pumpkin, lentils, fish curry, and more. THE BLEND Cumin, Fenugreek, Fennel, Nigella, Mustard, Coriander, Dry Mango, Onion, Cardamom, Ginger THE PAIRING The Tempo, MESO Sangiovese, Sauvignon Blanc–Semillon JUMP TO RECIPE Mishti Khichuri
Inside the blend: A five-spice symphony influenced by the region of Bengal in India