Product

Sangiovese

2023 Meso by LXV Sangiovese

Quick tasting note

Lots of dark fruits and spice. Mulberries, acai, plums. Nutmeg, clove, hint of star anise. Vanilla and freshly caramelized crème brûlée.
Detailed tasting notes

Color Bright garnet with ruby hues

Palate Driven by vibrant, expressive acidity. Rainier cherry, pomegranate, and pitaya as the wine carries across the tongue. Broadens as it warms — blueberry and acai with vanilla bean, cassia bark, and spice box. Structure will benefit from cellaring. Lengthy, mouthwatering finish invites a second glass.

Estate Sangiovese of remarkable depth — dark fruit, spice, electrifying acid.

2023 Meso by LXV Sangiovese

100% Sangiovese

Willow Creek District of Paso Robles

94 Points · Wine Enthusiast

  • Wine Enthusiast Top 100 Cellar Worthy Wines

Retail

$150.00

750 ml

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Bottles
1
Shipping Info

Winemaker Notes

100% Sangiovese from Armaa.N Vineyard, Willow Creek District. 136 cases. LXV's estate vineyard produces a Sangiovese of remarkable depth — dark fruit, spice, and a vibrant acidity that electrifies the palate.
Cases made
136
Serve
Cellar Temp
ABV
14.1%

In dialogue with global spices

Neeta’s Pairing Table

Peruvian Escabeche

Peruvian Escabeche

3 steps

Sabor Vivo: Peruvian Escabeche pairs with Syrah and Sangiovese

You’ll need: 2 tablespoons LXV Sabor Vivo, divided, 4 chicken thighs, bone in skin on (or if you prefer, 4 sea-bass filets, or 4 servings of thickly-sliced extra-firm tofu, or sweet potato instead), 1/2 cup extra virgin olive oil + 7 more

View the full recipe →
Reviews & proof

Critic reviews

  • 94 points · Wine Enthusiast
  • 94 points · Decanter
  • Wine EnthusiastWine Enthusiast Top 100 Cellar Worthy Wines
Technical wine details
Blend
100% Sangiovese
Appellation
100% Sangiovese from the estate Armaa.N Vineyard, Willow Creek District — limestone-rich soils giving structure worth cellaring.
ABV
14.1%
Serving
Cellar Temp · 58–64°F / 14–18°C
Food
Prime ribeye au poivre, Salume and carpaccio, Slow-braised lamb, Pappardelle Bolognese, Aged Parmigiano