Product

LXV Wine Paso Robles California Bordeaux

Sangiovese

2023 LXV Blanc De Sangiovese

Quick tasting note

High-toned aromas: orange blossom, linalool, lilikoi, and Rainier cherries. Followed by retronasal hints of key lime and vanilla blossom.
Detailed tasting notes

Color Pale blush-white

Palate Bright acidity lifts it across the tongue. Electrifying, lithe — both quenches thirst and makes the mouth water. Sur lie weight gives healthy breadth. Finish laden with cherries and flowers.

Electrifying and lithe — the Sangiovese core shining through in white.

2023 LXV Blanc De Sangiovese

100% Sangiovese

White Hawk Vineyard, Santa Barbara County AVA

Retail

$70.00

750 ml

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Bottles
1
Shipping Info

Winemaker Notes

100% Sangiovese from White Hawk Vineyard, Los Alamos. Inspired by Capana Blanc de Sangiovese from Italy. Early harvested, gently pressed free-run juice, aged sur lie 8 months. Electrifying acidity and delicate fruit — the Sangiovese core shines through in white.
Vineyard
White Hawk Vineyard
Cases made
100
Serve
Well chilled
ABV
13.8%

In dialogue with global spices

Neeta’s Pairing Table

Pork Tenderloin

Pork Tenderloin

3 steps

LXV A Foil Spice: Apple, Apricot, Hibiscus, Cranberry, Orange Peel, Honey, Nutmeg, and other spices Ingredients: 2 lbs Sliced pork tenderloin 1 packet LXV...

You’ll need: 2 lbs Sliced pork tenderloin, 1 packet LXV Spice, 1/2 bottle white wine 1/2 bottle, 4 cups blueberries + 6 more

View the full recipe →
Technical wine details
Blend
100% Sangiovese
Appellation
100% Sangiovese from White Hawk Vineyard, Los Alamos — early-picked free-run juice, aged sur lie eight months.
Vineyard
White Hawk Vineyard
ABV
13.8%
Serving
Well chilled · 46–50°F / 8–10°C
Food
Oysters on the half shell, Sashimi, Burrata with olive oil, Grilled sea bass, Light pasta primavera