The second vintage of Maison Mittal’s Bordeaux-inspired wines through Chef Nicola Allegretta’s culinary interpretation, in an intimate, formal four-course dinner.

At Nicola, classical Italian craftsmanship meets the vibrant ingredients of Peru through Bachiche cuisine, a culinary tradition born from the meeting of these two cultures.

For us, this is also a meaningful reunion: Chef Nicola Allegretta was the chef with whom we held our very first wine dinner.

Born in southern Italy and trained in Puglia, Chef Nicola Allegretta brings a classical Italian foundation to his exploration of Peruvian cuisine. His culinary journey has taken him from the creation of Mistura to representing Peru at the Food & Wine Classic in Aspen. At Nicola, that journey finds expression in Bachiche cuisine, where Italian craftsmanship and Peruvian ingredients share a rich and distinctive history.

For this intimate, four-course dinner, Maison Mittal’s Bordeaux-inspired wines enter that conversation. Each pairing offers a new perspective on the wine, revealing its character through the textures, flavours and imagination of Chef Nicola’s cuisine.

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THE MENU

I ·Seared Scallops

Ají amarillo leche de tigre, crispy quinoa, salmon roe, avocado

II · Purple Potato Gnocchi

Ricotta-filled, black truffle sauce

III · Chicha Morada Rack of Lamb  

Huancaína scalloped potatoes, asparagus

IV · Croccante de Lúcuma

Lúcuma mousse, graham cracker, chocolate ganache, almond meringue

*Each course paired with Maison Mittal wines.*

Please join us for an evening celebrating a longstanding friendship - and the discoveries still waiting at the table.

Neeta & Kunal Mittal