Join us for a seated vineyard lunch featuring MESO wines and a Bordeaux-inspired menu, fully curated and paired by Chef Maxime Messaoudene.

Chef Maxime will also give a tableside demonstration on how to prepare beef tartare.

If harvest timing allows, you may have the chance to walk the vineyard while the vines are still laden with grapes.

Enjoy MESO wines with each course and gather ideas for holiday entertaining.

Two Seatings
- 11:30 AM
- 2:30 PM

Tickets
$95 per person
Club members are welcome to bring guests at the same price.

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