LXV Spice Blend
Irish Monk Spice Blend
This blend carries the briny whisper of sea vegetables with warm cardamom and a subtle mango tang. Use it on roasted root vegetables, fish, or stirred into cream soups for depth that tastes like a coastal monastery garden.
Inside the blend: Dulse Flakes, Miso, Cardamom, Mustard, Amchur (Dry Mango), Pink Peppercorn, Vanilla and other spices