LXV Spice Blend
Butter Chicken Spice Blend
THE PROFILE Born in Delhi in the 1950s from a partition-era story, butter chicken was a delicious accident—tandoori chicken simmered in spiced tomato-butter sauce. THE BLEND Neeta’s Mom’s Garam Masala, Tomato, Mango Powder, Ginger, Garlic, Fenugreek, Smoked Paprika, Kashmiri Red Chili Powder THE PAIRING The Secret, MESO Syrah, Blanc de Sangiovese JUMP TO RECIPE: Easy Butter Chicken
Inside the blend: Influenced by our parents, Garam Masala, Tomato, Amchur, Ginger, Garlic, Fenugreek, Smoked Paprika, Kashmiri Red Chili Powder, & other spices