
Grilled Lamb Chops Recipe
By Chef Neeta Mittal
ProteinPoultry · Meat
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Neeta's Pairing
Make it the LXV way
Spice blend
Perfumed Garden
Hibiscus, lavender, coriander, cumin, black pepper, persian lime, black garlic and other spices
Wine pairing
2023 The Secret
76% Cabernet Sauvignon, 12% Merlot, 12% Petit Verdot. 465 cases. Central Coast AVA. LXV's flagship Cabernet blend — focused, linear, and driven by vibrant acidity. A wine of precision, not power.
Wine pairing
2022 The Secret
77% Cabernet Sauvignon, 15% Petit Verdot, 8% Merlot. Central Coast AVA.
A blend of Hibiscus, lavender, coriander, cumin, black pepper, Persian lime, black garlic & other spices
Ingredients
- 1 medium red onion, finely diced
- 1 tbsp fresh ginger, grated
- 1 clove garlic, finely chopped
- 4 cups enriched home-made chicken stock
- 8 (4 to 5-oz) porterhouse lamb chops
- 2 tbsp Olive oil
- Salt & freshly ground black pepper to taste
- Cilantro leaves, garnish
- Finely chopped chives, garnish
- A classic grill recipe gets a contemporary flair!
More like this
https://www.lxvwine.com/recipes/lxvlambchops/ · LXV Wine, Paso Robles