Product

Classic Bordeaux

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Quick tasting note

Compact in form and streamlined. Initial oak note gives familiar appearance but true charm lies beyond. Cassis, graphite, violet, and herbal notes. Retro-nasal fresh riparian/resin notes: willow, cottonwood.
Detailed tasting notes

Color Deep garnet with purple hues

Palate Focused and direct, with a long evolution building layers of complexity and charm. Noble, well-defined in form - shapely and poised. Power and direction while remaining harmonious and complete. Finer-grained yet present tannins at the finish — more energizing, excellent with food. Can still go further in evolution. Kind tannin. Approachable but does not reveal full story. Sophisticated and confident — while not showing full depth expected in the future (young vines), surprisingly complex and complete.

Noble and poised — compact, focused, and confident beyond its youth.

2022 Maison Mittal G2-North Cab Franc / Cab Sauv

55% Cabernet Franc, 45% Cabernet Sauvignon

G2N Vineyard (Paso Robles Willow Creek District), Willow Creek District of Paso Robles

98 Points · Somm's Journal

Retail

$150.00

750 ml

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Bottles
1

Anniversary gift from the Mittals.

This wine comes with big distinction to be relvealed end of October!!

Shipping Info

Winemaker Notes

Cabernet Franc and Cabernet Sauvignon from G2N Vineyard, Willow Creek District. A structured, age-worthy blend from Maison Mittal.
Vineyard
G2N Vineyard (Paso Robles Willow Creek District)
Cases made
100
Serve
Cellar Temp
ABV
15.2%
Reviews & proof

Critic reviews

  • 98 points · Somm's Journal
  • 97 points · Wine Enthusiast
Technical wine details
Blend
55% Cabernet Franc, 45% Cabernet Sauvignon
Appellation
The Willow Creek District features calcareous, high-pH clay soils, steep slopes up to 30%, and a strong marine breeze cooling high diurnal temperatures.
Vineyard
G2 North sits in the Willow Creek District of Paso Robles, a stone's throw from James Berry. Steep, rocky, calcareous ground - the kind that makes a vine work for its living. Organically farmed, hand-harvested, drip-irrigated from wells on site.
ABV
15.2%
Serving
Cellar Temp · 58–64°F / 14–18°C
Food
Dry-aged steak, Lamb rack, Truffle dishes
Downloads
Tech sheet