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Every few weeks I write down what’s happening here — a wine finding its shape in barrel, a spice I brought back from Kerala, a dinner we’re quietly planning. You’re welcome to read over my shoulder.
— Neeta Mittal, co-founder
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An hour at our table on Pine Street — Bordeaux-inspired reds and the spices that unlock them. Named a Top 10 tasting experience by USA Today and Wine Enthusiast.
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