2016 Summer Satine (Viognier)
90 pts by Jeb Dunnuck, Condrieu Style driven by minerality
Tandoori Masala ~ Neeta’s home recipe
2017 Heart Note (Sangiovese Rose, Direct Press)
Buddha Blossom ~ Mandarina Hops, Miso Powder, Toasted Coconut, Lemon Zest, Cayenne Pepper, Garlic Powder
Curated by Eric Ponce – barrel manager at firestone
2015 Lover's Spell (Cabernet Sauvignon - Syrah)
92 pts by Jeb Dunnuck, An ode to Brunello
Umami ~ Black Truffle Salt,Garlic, Ginger, Onion Powder, Black Pepper
2015 Crimson Jewel (Sangiovese - Petit Verdot)
93 pts by Jeb Dunnuck, Paradox of bold and balanced
Wild Venus ~ Porcini Mushroom, Garlic, Black Sea Salt, Amchur Powder, Saffron
2014 Secret Craving (Cab Franc-Syrah-Merlot)
93 pts by Jeb Dunnuck, A steak wine!
Smolder Notes ~ Lapsong Souchong, paprika, garlic, fennel, sarsaparilla, rosemary, marjoram
2015 Summer Satine (Viognier)
Garam Masala ~ Brown Spices - Neeta’s home recipe
2015 Heart Note (Sangiovese Rose)
Herbs De Provence ~ Lavender, Marjoram, Savory, Himalayan Sea salt
2013 Lover's Spell
Umami ~ Black Truffle Salt, Nutmeg, Ginger, All Spice, Savory
2013 Rising Tempo (Grenache - Syrah - Tempranillo)
Cleopatra's Aphrodisiac ~ Rose hips, Rose petals, Cardamom, Cinnamon, Jasmine, Fennel, Cocoa
2014 Heart Note
Tamarind, Brown Sugar, Cinnamon, Merlot Salt
2013 Reserve Sangiovese
Cherrywood Smoked Sea Salt
2013 Crimson Jewel
Basil, Oregano, Parsley with Tomato, Onion & Garlic
2013 Dark Romance (Chenin Blanc)
Fennel, Tarragon, Thyme, Onion & Garlic
2012 Rising Tempo (Grenache-Syrah-Tempranillo)
Garam Masala (toasted brown spices - Neeta's home recipe)
2012 Secret Craving (Cab Franc-Syrah-Merlot)
Vanilla, Nutmeg & Ginger
2010 Crimson Jewel (Sangiovese-Petite Sirah)
Lavender | Pumpkin Spice
Wine is living – organic – with infinite flavors and has complexity and depth that is sometimes elusive to even the most trained palate.
Each LXV wine is paired with an exotic spice/seasoning blend, inspired by various regions, traditions and stories. These pairings mirror, complement, and sometimes, contrast the flavors, unraveling the deeper, subtle notes of the wine.
We pair our wines with sheep's milk cheese (for low-acidity), dusted with spice blends. The cheese combines with the tannins in the wine and softens them (the same reason why you add milk to tea). And the spices heighten the underlying flavor profiles of the wines (as they do in food).
A kit of 4 LXV Spice Blends with pairing suggestions with LXV and other wines and recipe suggestions. All you will need to buy is any sheep's milk from a local grocery store. Trader Joes carries a Basque cheese which is creamy and wonderful. We use Ewenique Chese in our tasting room.