Umami Mushroom & Celery Risotto with Eternal Hearth Spice Gravy with Eternal Hearth Spice

Spice: Umami Spice Blend

Ingredients

  • 1 cup Arborio rice
  • 1 tbsp butter + 1 tbsp olive oil
  • 1 cup cremini or shiitake mushrooms, chopped
  • ½ cup celery, finely diced
  • ½ cup dry white wine
  • 3 cups warm broth
  • 2 tbsp LXV Eternal Hearth Spice
  • 1 tsp kosher salt
  • 1 tbsp Parmigiano-Reggiano (optional)
  • Fresh parsley, for garnish

Method

  1. 1. Sauté mushrooms and celery in butter and olive oil over medium heat for 5 minutes until softened and beginning to brown.
  2. 2. Add rice and stir for 1–2 minutes until the edges turn translucent.
  3. 3. Pour in the white wine and stir until fully absorbed.
  4. 4. Add warm broth one ladle at a time, stirring frequently until creamy and al dente — about 20 minutes total.
  5. 5. Remove from heat. Stir in Eternal Hearth Spice, Parmesan, and salt. Cover and rest 2 minutes. Garnish and serve immediately.
  6. A luxurious, deeply savory date-night risotto — the Eternal Hearth Spice does the heavy lifting so you don't have to.
  7. Date Night - Eternal Hearth Spice
https://www.lxvwine.com/recipes/umami-mushroom-celery-risotto/ LXV Wine · Paso Robles