Pan-Seared Shrimp over Herbed Couscous with Songs of Marrakech Spice

Method

1. 1. Bring broth to a boil. Add couscous, cover, and remove from heat. Let stand for 5 minutes.
2. 2. Fluff couscous with a fork, then stir in ghee and parsley. Season to taste.
3. 3. Toss shrimp with olive oil, garlic, and Songs of Marrakech Spice.
4. 4. Heat a skillet over high heat. Sear shrimp 1–2 minutes per side until pink, opaque, and lightly charred at the edges.
5. 5. Serve shrimp over couscous with a drizzle of olive oil and a generous squeeze of lemon.
6. Ingredients
7. 4 bone-in chicken thighs or breasts
8. 2 tbsp LXV Songs of Marrakech Spice
9. 3 tbsp extra virgin olive oil
10. 1 orange, sliced into rounds
11. 1 red onion,...
12. An elegant date night dish — plump, spiced shrimp over buttery couscous, ready in under 20 minutes.
13. Date Night - Songs of Marrakech Spice